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Valentyn Stetsyuk (Lviv, Ukraine)

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Origin of Ukrainian Folk Dishes

In addited last paragraph of the "Cultural substrate" is given explanation of names of Ukrainian dishes such as soup, taratuta, asherba, solomakha, jur, pyrih, perepichka by means of the Chuvash language. The first striking that similar words for any first course are used by Ukrainians and Chuvash: (Ukr. yushka, Chuv. yashka).